elearn.usp.ac.fj

This course builds on the knowledge gained in first semester courses for the Hotel Management degree.It provides a detailed introduction to the complexities of food and beverage management. It is designed to prepare students to be effective in management of aspects of food and beverage operations to improve the profitability and productivity of their operations and to enhance customer satisfaction. It examines different subject areas within the orbit of operational food and beverage management and relates these to the applications applied within the five main sectors of the catering industry: fast food and popular catering, hotels and quality restaurants, function catering, industrial catering and welfare catering.