elearn.usp.ac.fj

Popular discourses on crime and deviance often focus on ideas of good and evil individuals. In this course, we critically question these discourses by looking at the socio-economic, cultural, and political structures and processes in the Pacific Island Countries (PICs) that shape:

1. how crime and deviance are defined and regulated by societies; 
   
2. why crimes and deviance are committed and. 
   
3. who are punished, how much, and why. 
   

Throughout, we also examine the social and ethical implications of the answers to these questions in terms of both increasing safety and security, as well as reducing injustices in the criminal justice system in the PICs.

This course builds on the knowledge gained in first semester courses for the Hotel Management degree.It provides a detailed introduction to the complexities of food and beverage management. It is designed to prepare students to be effective in management of aspects of food and beverage operations to improve the profitability and productivity of their operations and to enhance customer satisfaction. It examines different subject areas within the orbit of operational food and beverage management and relates these to the applications applied within the five main sectors of the catering industry: fast food and popular catering, hotels and quality restaurants, function catering, industrial catering and welfare catering.

This course builds on the knowledge gained in first semester courses for the Hotel Management degree.It provides a detailed introduction to the complexities of food and beverage management. It is designed to prepare students to be effective in management of aspects of food and beverage operations to improve the profitability and productivity of their operations and to enhance customer satisfaction. It examines different subject areas within the orbit of operational food and beverage management and relates these to the applications applied within the five main sectors of the catering industry: fast food and popular catering, hotels and quality restaurants, function catering, industrial catering and welfare catering.